Preheat your oven to 425 degrees Fahrenheit Peel and devein your Wild Mexican Shrimp then combine in a large bowl with lemon zest and juice, white wine, minced shallot, 2 tbsp of melted butter, salt, pepper, and mustard powder Mix well to ensure Wild Mexican Shrimp is well coated in the sauce Place shrimp and sauce in a baking dish and setPat the shrimp dry Blot with some paper towels to remove any excess moisture, especially if your shrimp were frozen and have just been thawed Toss with oil Toss with oil until the shrimp are evenly coated, either in a mixing bowl or just directly on the baking sheet Arrange on the baking sheetStep 1 Preheat oven to 425°
Shrimp Marveous Mavens
